Chai Hu Gui Zhi Dry Ginger Soup, also known as Chai Hu Jiang Gui Soup, is known for its ability to harmonize and dissipate cold, generate fluids and astringent Yin. Patients need to take it as prescribed by the doctor. Chai Hu Gui Zhi Gan Jiang Tang is composed of Chai Hu, Gui Zhi, Scutellaria Baicalensis, Gan Jiang, Calcined Oyster, and Roasted Licorice. It is mainly used for the treatment of typhoid fever (illness caused by fever due to feeling cold) for five or six days, and after treatment with sweating and lowering, the symptoms are fullness and slight knotting in the chest and hypochondrium (chest and ribs), urinary inappropriateness (unruly urination), thirst without vomiting, but sweating in the head, exchanges of chills and fever, and patients with heartburn. Adverse effects and contraindications of Chai Hu Gui Zhi Gan Jiang Tang are not known at this time. It should be noted that if Chai Hu Gui Zhi Gan Jiang Tang is to be used, it must be used under professional medical supervision.