Cabbage, also known as kale, cabbage, cabbage, flat, sweet, to the liver, kidney meridian. Effects: Clearing dampness and heat, dispersing knots and relieving pain, benefiting the kidney and nourishing the deficiency. Applicable people: cabbage boiled water is suitable for people with jaundice caused by dampness and heat; the fresh leaves of kale pounded into juice is suitable for people with vomiting and stomach pain; fried and eaten is suitable for people with unfavorable stretching of the tendons and bones caused by kidney deficiency. Nutritional value: cabbage contains a variety of vitamins, trace elements and a certain amount of dietary fiber and other nutrients. Serving method: suitable for cold, fried or boiled soup. In the case of daily consumption, the food efficacy is limited and can not play a role in the treatment of disease. If you have any symptoms, please consult a doctor in time to avoid delaying your condition.