People who often drink at parties know that white wine and beer cannot be mixed. It is easy to get drunk, cause dizziness, nausea, vomiting, etc. The most important point is that it is easy to get liver cancer, so for the sake of your health, it is best not to mix wine and drink. It is easier to get drunk mainly because white wine and beer are different kinds of alcohol. Baijiu is distilled wine and beer is fermented wine, so the ingredients of the two types of wine are different. Baijiu is mainly ethanol except for a small amount of miscellaneous alcohol oils, while beer contains many ingredients such as carbon dioxide, peptides and amino acids, inorganic salts, vitamins, antioxidant substances such as polyphenols, and some substances can promote the absorption of ethanol. So white wine and beer mixed drinking, more easily drunk, and the final degree of unpleasantness is significantly greater than the drunkenness of a single drink, so that drunkenness comes early, causing dizziness, nausea, vomiting, etc., and can even cause other symptoms of poisoning. Once you drink until you vomit, it means that your stomach can’t take it anymore, and in the long run, it will easily cause gastritis, and when you drink white wine and beer together, you are more likely to vomit. Liver cancer can be difficult to cure, so drinkers should be careful. Although beer is a low-alcoholic beverage, when mixed with liquor, carbon dioxide and water will accelerate the penetration of alcohol in the whole body, which will cause strong stimulation and harm to organs such as liver, intestines, stomach and kidneys, affecting the production of digestive enzymes and reducing the secretion of gastric acid, which can lead to stomach cramps, acute enteritis and cause bleeding, duodenitis and other symptoms, and the harm to cardiovascular is also quite serious.