Foods that should be restricted for patients with hepatobiliary stones Patients with intrahepatic bile duct stones try to reduce the consumption of fat, especially animal fat, do not eat fatty meat, fried food, and replace animal oil with vegetable oil as much as possible; restrict foods with high cholesterol content such as fish roe, egg yolk of various eggs and liver, kidney, heart and brain of various carnivorous animals; eat less fiber-rich foods such as daikon, celery, etc. to avoid difficulty in digestion and Increase gastrointestinal motility, thus triggering biliary colic. Patients can increase the consumption of foods rich in high quality protein and carbohydrates such as fish, lean meat, fresh vegetables and fruits to ensure the supply of calories, thus promoting the formation of liver glycogen and protecting the liver; eat more foods rich in vitamin A such as tomatoes, corn and carrots to keep the epithelial cells of the gallbladder sound and prevent the epithelial cells from shedding to form the core of stones, thus inducing Stones, or increase the size and number of stones; if conditions permit, usually drink more fresh vegetables or melon juice, such as watermelon juice, orange juice, carrot juice, etc., and increase the number and quantity of drinks and meals to increase the secretion and excretion of bile and reduce the inflammatory reaction and bile stasis.