People with kidney disease can eat a moderate amount of basal shrimp, but do not advocate eating more.
Kidney disease patients need to eat a low-salt, low-fat, high-quality, low-protein diet, i.e., you can’t eat salty, such as pickles, kimchi and other pickled foods, you can’t eat too much greasy food, such as fatty meats, etc., and limit the total amount of protein to eggs, milk, lean meat and other high-quality proteins, and try to eat as little as possible of plant proteins, which contain fewer essential amino acids.
The shrimp belongs to high quality protein, can meet the dietary needs of patients with kidney disease, but need to control the total intake, especially for patients with moderate to severe renal insufficiency, do not advocate eating more, so as not to aggravate the condition.
Kidney disease patients should go to the hospital in time, under the guidance of professional physicians to develop diet and treatment programs.