Pregnant women can eat durian, but eat sparingly. Benefits of eating durian for pregnant women: 1. Durian is rich in nutrients needed by pregnant women, which can promote fetal growth and development and enhance immunity; 2. Beauty and skin care, which can reduce the production of wrinkles; 3. Promote digestion and improve appetite; 4. Prevent the occurrence of hypertension and other major diseases. The disadvantages of eating durian for pregnant women: 1. Eating in large quantities can lead to elevated blood sugar, causing diabetes; 2. Long-term consumption is likely to catch fire, which may lead to constipation.