Chickpea flour cannot be used for weight loss. Chickpea flour is rich in a variety of sugars, proteins and fats, which can stimulate full absorption in the human gastrointestinal tract after entering the body, thus increasing the sugar and fat content in the body. If you consume chickpea flour excessively, it will lead to an increase in fat content in the body, leading to an increase in LDL and a decrease in HDL, increasing the pressure on the liver to metabolize fat, leading to an increase in fat content in the blood, and the accumulation of fatty factors in the inner walls of blood vessels, which will not only lead to an increase in blood viscosity, but also lead to the narrowing of blood vessels, leading to various cardiovascular diseases, such as coronary heart disease. However, proper consumption of chickpea flour can replenish various nutrients needed by the body, such as protein and vitamins, promote digestion and absorption, and help adolescents and children grow.