Cucumber fried shrimp generally have no contraindications, but for cucumber and shrimp ingredients allergies, need to be contraindicated.
Cucumber fried shrimp belongs to the nutritious food, in which every 100g of cucumber, protein is 0.8g, carbohydrate is 1.2g, vitamin C is 7mg, calcium is 18mg, magnesium is 14mg, phosphorus is 18mg.
Per 100 shrimp, protein is 16.4g, calcium is 325mg, phosphorus is 186mg, potassium is 329mg. shrimp is a good food source of protein and calcium.
Daily appropriate to eat cucumber fried shrimp, can supplement a certain amount of protein, vitamins, minerals components, is conducive to health. Shrimp contains a certain amount of cholesterol and purine, hypercholesterolemia, hyperlipidemia, hyperuricemia patients need to control the intake.
However, due to personal constitution, part of the population if the cucumber, shrimp components of allergies, should be contraindicated to eat cucumber fried shrimp, so as not to damage the health of the body.