You can eat taro in early pregnancy. In the early stages of pregnancy, it is recommended to eat more digestive foods because the digestive symptoms are particularly heavy after pregnancy, and if you eat the wrong food it may lead to nausea, vomiting or even diarrhea. Severe vomiting may cause a miscarriage, and diarrhea can also promote uterine contractions and eventually cause a miscarriage. Taro is still rich in nutrients, calcium, iron, phosphorus and other trace elements content is sufficient to enhance their own immunity, calories are not very high, but remember that any food even if the nutrition is high can not be gluttonous, any food should be in moderation. So the diet should be more digestible during early pregnancy, less spicy and stimulating and oily food, not greedy, but moderate.