Moldy food contains a large number of molds, which can lead to flora disorders in the digestive tract, food poisoning, and even cause dizziness, shock and other symptoms, which can be life-threatening. In daily life, especially in summer when the temperature is relatively high, food is easy to get moldy and spoiled. The color and flavor of moldy and spoiled food will often change, such as becoming smelly and growing “white hairs” and so on. And moldy food may also produce some toxic chemicals, such as aflatoxin. Aflatoxin is highly toxic and can survive at high temperatures. Foods that are susceptible to infection include rice, meat, and aquatic animals. Aflatoxin generally enters the body through the digestive system and can cause acute lesions in the gastrointestinal tract as well as the liver, and is now internationally recognized as one of the strongest chemical carcinogens. In summary, if the food is moldy and spoiled, it must be thrown away and not consumed again, so as not to jeopardize your health.