What are the preventive methods for impaired vibration and position sensation in the lower extremities?

The main signs of spinal consumption, one of the manifestations of spinal syphilis, are loss of knee and ankle reflexes, impaired vibration and position sensation in the lower extremities, and a positive closed-eye refractory sign. The central infection of syphilis begins with syphilitic meningitis (about 1/4 of the total syphilis infection), a large proportion of which is asymptomatic meningitis that can only be detected by lumbar puncture, and a small proportion of which manifests as more severe meningitis dominated by cerebral nerve palsy, epilepsy, and increased intracranial pressure. What are the prevention methods of spinal syphilis? Since the liberation of China, due to the government strictly prohibit prostitution, and in some areas to implement census and prevention, to the end of the 1950s the disease has been basically eradicated, in some countries in Europe and the United States, also due to early diagnosis and treatment and the application of penicillin and other drugs, so that the incidence of neurosyphilis significantly reduced, especially the main mass syphilis significantly reduced, but in the last 10 years or so new syphilis patients in China, especially meningeal and vascular syphilis Patients have increased, and some are accompanied by the emergence of AIDS, so the prevention of spinal syphilis need to: 1, the health care aspect of spinal syphilis should vigorously promote medical health knowledge, strengthen the cultural quality of education, so that people know the dangers of sexually transmitted diseases, and even from certain systems to control, in order to prevent and control the occurrence of the disease from the source. 2, there are not too many contraindications in terms of diet, normal diet can be, pay attention to eat less spicy stimulating food. 3, can apply some symptomatic Chinese medicine to improve the symptoms, improve the body’s immunity. 4, a reasonable diet can be more intake of high fiber and fresh vegetables and fruits, nutritionally balanced, including protein, sugar, fat, vitamins, trace elements and dietary fiber and other essential nutrients, meat and vegetables, food varieties diversification, give full play to the complementary role of nutrients between foods, is also very helpful in the prevention of this disease.