The efficacy of jujube is mainly to relieve cough and phlegm, strengthen the stomach and eliminate food, activate blood circulation and remove blood stasis. It is used for indigestion caused by weak spleen and stomach, accumulation of phlegm and food, abdominal pain caused by food accumulation, stomach pain, cough and phlegm; and dysmenorrhea and amenorrhea caused by blood stasis and obstruction.
Sha jujube, also known as sea buckthorn, vinegar willow, sour thorns, is the mature fruit of the Huzhuizi plant, Oriental jujube and sharp-fruited jujube. It is warm in nature, sour and astringent in flavor, and belongs to lung, spleen and stomach meridians. It has the effects of relieving cough and phlegm, invigorating the stomach and eliminating food, activating blood circulation and removing blood stasis, and is mainly used for treating cough and phlegm, dry throat, deficiency of the spleen and low food intake, or functional dyspepsia.
This product should be used with caution for people with high fever. Pregnant women are contraindicated.
In addition, sandy jujube contains a variety of vitamins and trace elements. Among them, vitamin C is more, with improve myocardial microcirculation, reduce myocardial oxygen consumption, lowering blood lipids, anti-vascular sclerosis, anti-inflammatory, anti-fatigue, anti-radiation, anti-ulcer, liver and enhance immunity and so on.
It is best to take Sha Zao under the guidance of a doctor. If you feel unwell, please consult a doctor in time.