Patients with fractures can eat bread, which is rich in carbohydrates, proteins and certain calcium. For patients with fractures, this food has a very beneficial effect, but patients must pay attention to the following matters. First, in the first few days of fracture recovery, do not eat bread temporarily, most of our population does not use bread as a long-term staple food, and in the first few days of fracture recovery, the patient’s gastrointestinal tract function may be relatively weak. At this time, eating bread may cause indigestion. It is recommended that patients can first eat easily digestible rice porridge, rice paste or the like. Second, after the first few days, patients can eat bread, but it is recommended that patients should eat bread with simple ingredients, such as toast, rather than eating bread that is too greasy or has added other high-energy condiments. At this time, patients eat such bread, one is not conducive to its digestion, the second is likely to lead to rapid fat, may make the patient in the future functional exercise is affected.