Eating Gui Fu Di Huang Wan is usually not recommended to drink tea, so as not to affect the efficacy of the drug, it is recommended that patients follow the doctor’s instructions to standardize the use of medication.
Gui Fu Di Huang Wan belongs to the Chinese patent medicine, containing cinnamon, ripened dihuang, appendicitis, yam, ze xia and other traditional Chinese medicines, with the effect of warming and tonifying kidney yang (warming and replenishing the yang energy of the kidneys).
It is commonly used in treating cold fear and cold limbs (fear of cold, cold limbs), soreness and weakness of waist and knees (a feeling of soreness and weakness of the waist and knees), phlegm (a pathological product formed as a result of impaired metabolism of water and fluid) coughing and asthma, and dysuria (unruly urination), which are caused by insufficient kidney yang (lack of yang qi in the kidneys).
Although there is no authoritative information to prove that eating Gui Fu Di Huang Wan can not drink tea, but in order to avoid affecting the therapeutic effect, it is not recommended to drink tea when taking the drug, but also pay attention to the cold and fever should not be taken during the period.
The adverse reactions of the drug are not clear, but pregnant women should not take it. This product should be taken before meals or at the same time as eating.
It is recommended that patients standardize the use of medication under the guidance of a Chinese medicine practitioner’s dialectic to avoid adverse effects.