After minimally invasive surgery, patients can eat more foods rich in protein, vitamins and other nutrients as appropriate, which will help them recover after surgery. Minimally invasive surgery is a frequently chosen surgical procedure by patients, which is characterized by less trauma, quicker recovery and less pain, etc. Patients should focus on light and easy-to-digest foods after surgery, and can eat more protein-rich foods as appropriate, such as milk, steamed eggs, soy products, etc. They can also eat some fresh fruits or vegetables as appropriate to replenish vitamins, such as apples, oranges and greens. As minimally invasive surgery will also leave trauma, patients should avoid overly oily, spicy stimulating foods, such as chili, seafood, peppers, etc., and try not to smoke, drink; pay attention to keep the local skin clean and dry, to avoid wound edema, bleeding, pus, etc., which will affect the recovery of the trauma. It is recommended that patients pay attention to personal hygiene, keep the wound clean and dry, do not touch water during the recovery period, and at the same time do a good job of monitoring the condition of the wound, once the wound infection, pain and other symptoms, should promptly seek medical treatment.