Tianma can be eaten in meat stew. One characteristic of this medicine is that it is moist but not dry, and at the same time, the taste of Chinese medicine is not particularly strong, so it is more suitable for making medicinal meals for oral consumption. Tianma mainly has the effect of relieving wind and spasm, pacifying the liver and Yang, dispelling the wind and opening the ligaments, etc. It can treat stroke hemiplegia, numbness of hands and feet, distorted mouth and eyes, rheumatic paralysis and pain. According to clinical pharmacology, asparagus has the effect of lowering blood pressure, dispelling wind and pain, dispelling rheumatism, etc. It also has a very good therapeutic effect on neurasthenia, insomnia, etc. It can be decocted into soup, and can also be drunk in water, and it is also a good choice to be taken orally as a medicinal dish.