Eating spicy food after stomach pain, consider may be eating stimulation caused by gastrointestinal spasm, etc., may also be irritable bowel syndrome, acute gastroenteritis and other diseases related to, according to the cause of the need to take general treatment, drug therapy to relieve the symptoms.
1. Gastrointestinal spasm: eating spicy and stimulating food can cause gastrointestinal spasm, which is typically characterized by intermittent pain around the umbilicus. When the intestinal spasm, the intestinal gas discharge is blocked, resulting in excessive intestinal gas, can also cause abdominal distension, nausea and other discomforts. Generally can be relieved on their own, if necessary, can follow the doctor’s advice to use pivoxyl bromide and other antispasmodic pain.
2. Acute gastroenteritis: Chili belongs to spicy stimulating food, eating too much may cause acute gastroenteritis due to dietary impurity, resulting in abdominal pain, generally stop eating after the symptoms will be relieved. If the pain is more intense, it is recommended to drink more water to accelerate excretion, and at the same time comply with the doctor’s prescription oral teprenone capsules to protect the gastrointestinal mucosa.
3. Irritable bowel syndrome: due to the lower tolerance of the gastrointestinal tract, the mucosal barrier is fragile, after eating spicy noodles, stimulate the intestinal mucosa, intestinal smooth muscle spasm, may cause symptoms to aggravate, abdominal pain symptoms. Pay attention to abdominal warmth, eat less stimulating food, and follow the doctor’s advice to use bifidobacteria to regulate gastrointestinal homeostasis.
After eating spicy noodles stomach pain can be first observed, if the symptoms can not be relieved for a long time, it is recommended to consult a doctor in time, and analyze the cause of the disease under the guidance of a professional physician.