Having a mouthful of healthy, white teeth is the desire of many people. In fact, in addition to aesthetics, the health of your teeth is linked to many diseases. The most serious one is pancreatic cancer. Pancreatic cancer is the new generation of “king of cancer” that replaces liver cancer with its ultra-low survival rate. So how are teeth and pancreatic cancer related? Let’s find out today. Periodontitis and Pancreatic Cancer According to the results of a paper published in the international medical journal Gut in December by Dominic S. Michaud of Biology at Brown University in the U.S. and a team of co-researchers from Europe and the U.S., people who have more antibodies to Porphyromonas gingivalis, one of the causative agents of periodontal disease (more than 200 nanograms per milliliter of blood), have a 2.4% higher risk of developing pancreatic cancer compared with those who have fewer antibodies than those who have fewer antibodies (less than 200 nanograms per milliliter of blood). 2.14 times higher risk of pancreatic cancer. Meanwhile, back in 2008, Michel and his colleagues published a paper in The Lancet stating that compared to men with healthy teeth and periodontals, men with periodontal disease and missing teeth were 14% more likely to get cancer, with pancreatic cancer being the highest, actually 54% higher. What is the most complementary food for pancreatic cancer patients? Pancreatic cancer is a malignant tumor of the digestive system, which has a great impact on the digestive function, so the patient will have indigestion and other digestive symptoms, and it is of course inappropriate to blindly supplement the body. Otherwise, not only will it not be beneficial to the patient’s body, but sometimes it will also damage the body. The diet of pancreatic cancer patients should be rich in nutrients, easy to digest, rather than large oil, meat, tonic type of food.