Appropriate diet for thyroid cancer: 1. Foods with anti-thyroid cancer effects: poria, yam, shiitake mushrooms, monkey head mushrooms, figs, cucumber, radish, diamonds, apricots, konjac, sea cucumber, kelp, and dimpled meat of animals such as cows, goats, deer, etc. 2. 2, with the role of immunity-enhancing food: sweet almonds, persimmons, asparagus, Job’s tears, turtle, turtle, walnuts, mushrooms, mushrooms. 3, with the spleen water effect of food: such as walnuts, black soybeans, yams, leeks, lychee, mulberries, mackerel, shrimp, tamarind, pig and lamb kidneys, bird meat, quail eggs, pomegranate, plums, Job’s tear grains, lentils, yams, konjac. Dietary prohibitions for thyroid cancer: 1. Avoid smoking, alcohol and spicy stimulating food. 2. Avoid fatty and sticky food. Avoid hard and indigestible food. Avoid deep-fried, barbecue and other hot food.