Fresh ginseng can be preserved by burying it in the earth and refrigerating it. This product is mainly suitable for people with weak vital energy and deficiency of lung, spleen and qi.
Fresh ginseng can be preserved by burying it in the earth, which means putting dry sandy soil or sand into a cardboard box, putting fresh ginseng into the soil, burying the ginseng completely, and then putting it in a low temperature, dry and light-proof place. In addition, fresh ginseng can also be washed and dried, put into a plastic bag and put into the refrigerator at about 4℃ for cold storage.
This product has the effects of tonifying vital energy, tonifying the spleen and lungs, calming the mind and benefiting the intellect, so it is suitable for people with weak vital energy and deficiency of the lungs, spleen and qi.
It should be noted that the use of traditional Chinese medicine should be guided by a professional physician, and should not be taken on its own to avoid adverse consequences.