Patients with lupus erythematosus can eat mangoes appropriately. Mango is one of the famous tropical fruits and contains very rich nutritional values, such as containing sugar, protein, and a lot of plant fiber. In addition, it is rich in carotene and many kinds of vitamins, as well as protein and mineral elements, so the nutrients of mango are very high. First of all, proper eating of mangoes can replenish the patient’s nutrition and make him energetic, and also regulate the body. Secondly, eating mango can also help to improve appetite, promote the peristalsis of the gastrointestinal tract, and have a good effect on the gastrointestinal tract, and can also stop vomiting and dizziness. In addition, appropriate eating mango also helps to stop cough, improve the body’s resistance, enhance the ability to resist disease.