The diet for lung fever should follow the principle of clearing heat, moistening the lung, resolving phlegm and relieving cough. First of all, try to avoid spicy and stimulating, as well as some greasy, fatty and thick food, you can also use mung bean soup, herbal tea, including lily and Chuanbei pear stew and other dietary treatment methods, the ultimate is to clear heat, dissolve phlegm and stop cough as the main goal. In addition, lung fever can also be treated with herbal infusions of tea, such as the use of mulberry leaves, orris, honeysuckle, forsythia and other herbs with the effect of clearing lung fever, using the infusion of tea drink, without decoction, but also more convenient.