Patients can eat dog meat after a fever, but they must not eat much to avoid causing indigestion. The patient’s body will generally become weaker after fever, and the body’s immunity and resistance will be reduced, while the digestive function, absorption function and peristaltic function of the gastrointestinal tract will also be reduced. If a large amount of dog meat is consumed at this time, it will increase the burden on the gastrointestinal tract and easily cause indigestion, which is very detrimental to the recovery of the disease. Patients can eat a small amount of dog meat, which is helpful for the recovery of the disease. In addition to eating a small amount of dog meat during the fever, patients can also eat light and easily digestible food. Commonly used porridge, thin rice, noodles and rice soup can be consumed. Patients must pay attention to rest during the fever, do not engage in strenuous activities and sports, so as to avoid physical fatigue which is very unfavorable to reduce the fever.