In general, pregnant women can eat beer-boiled crayfish, but it is recommended to eat a small amount, excessive consumption of beer-boiled crayfish may lead to gastrointestinal symptoms such as gastrointestinal discomfort in pregnant women. Shrimp meat contains protein, which is conducive to the intake of nutrients and fetal growth and development of pregnant women, so pregnant women can eat properly. It is recommended that you should choose fresh ingredients, avoid doing spicy and stimulating, and try to evaporate the alcohol when cooking, because the crayfish may contain parasites, so try to let the crayfish cooked through. If pregnant women are allergic to beer or crayfish, it is recommended that pregnant women do not consume them. In addition, excessive consumption may lead to abdominal pain, diarrhea and other gastrointestinal symptoms of pregnant women, and in severe cases, can stimulate the growth and development of the fetus. If a pregnant woman after consuming beer boiled crayfish, the above symptoms of discomfort, it is recommended to seek medical attention in a timely manner, under the guidance of the doctor, improve the relevant examination, to clarify the cause of the disease, symptomatic treatment.