Donkey meat, also known as Mo Li, donkey, donkey, flat, sweet, sour flavor, to the heart, liver meridian. Effects: Tonifying blood and benefiting qi Applicable people: Donkey meat cooked with black beans in soup can be used for insomnia, sullenness and lack of spirit caused by insufficient qi and blood. Nutritional value: Donkey meat contains a certain amount of protein, fat, vitamins and other nutrients, also contains a certain amount of saturated fatty acids. Serving method: Donkey meat is suitable for frying, stewing, boiling or broiling. In the case of daily consumption, the food efficacy is limited and cannot play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.