Vitiligo patients blood and white spot parts due to the lack of certain trace metal elements, and the body tyrosinase activity is reduced, affecting the melanin synthesis and metabolism, thus producing lesions. Therefore, vitiligo patients in the diet must be controlled, should eat more food containing copper, zinc, iron and other metal elements more, so that the tyrosinase activity is enhanced, and then the melanin synthesis is accelerated, to promote the recovery of vitiligo. The main purpose of vitiligo diet attention is to restore the production of melanin metabolism; in addition, vitiligo diet content, but also requires attention to ensure the supply and demand of nutrition and trace elements. The actual fact is that you can find a lot of people who are not able to get a good deal on a lot of things. (2) walnuts 500 grams of walnuts, snails, clams and other shellfish. (2) 500 grams of walnuts, 300 grams of black sesame seeds, grind puree, stir and store. Take 50 grams each time, pour into 500 ml of soy milk, boil and add appropriate amount of sugar to take, once in the morning and once in the evening, need to take often. (3) 15 grams of peanuts, 15 grams of safflower, 15 grams of chasteberry, 30 grams of rock sugar. The chasteberry broken, plus peanut, safflower, sugar and water decoction for tea, one dose a day, and eat raw peanut kernels. Insist on taking it regularly. At the same time, you should avoid eating chili peppers, alcohol, whether beer or white wine; avoid eating tomatoes, because tomatoes contain a lot of vitamin C. And vitamin C can interrupt the synthesis of melanin, thus preventing the regeneration of melanin at the lesion. Other foods that contain a lot of vitamin C such as oranges, grapefruit, apricots, hawthorn, cherries, kiwi, strawberries, prunes, etc. should be eaten sparingly or not at all.