Cake is generally not allowed to be eaten during an attack of gastroenteritis when fluids are the mainstay of the diet. The bread part of the cake is soft and easy to digest, and can be eaten in moderation during the recovery period. Cake contains high sugar content, easy to promote gastric acid secretion, can not eat too much. Cream is easy to cause diarrhea, can not eat the cream part. Gastroenteritis due to inflammation stimulation will affect the normal function of the intestinal tract, in the onset of the disease is prone to diarrhea, abdominal distension and other symptoms, generally can not eat cake, mainly to millet porridge and other fluid foods. Recovery period can eat a moderate amount of cake. The fluffy bread in the cake is rich in carbohydrates and so on, which can provide sufficient nutrients for the body, easy to digest and absorb, and can be eaten in moderation. Cakes are generally high in sugar and eating too much may stimulate the secretion of gastric acid and aggravate the damage to the mucous membrane of the gastrointestinal tract, so you should not eat too much. Cream part of the cake is mainly fat, not easy to digest and absorb, after eating is easy to stimulate the gastrointestinal tract to speed up peristalsis, causing diarrhea, etc., can not eat the cream part. Gastroenteritis patients should be under the guidance of the doctor according to the specific condition, eating the right food, pay attention to dietary care, so as not to aggravate the condition, not conducive to the recovery of the disease. Usually eat a light diet, avoid spicy and stimulating foods such as chili peppers and alcohol.