Epilepsy has no such thing as the most feared dish. Epilepsy is mainly caused by sudden “abnormal discharges” of neurons in the brain. The cause of this disease is complex, secondary epilepsy is related to cortical developmental disorders, brain trauma or tumors, central nervous system infections, cerebrovascular disease, parasites, neurodegenerative diseases, genetics and other factors, and idiopathic epilepsy is of unknown etiology. Vegetables do not contain substances that induce or aggravate epilepsy, so epilepsy is not afraid of any vegetable. Seizures are more sudden, most patients will experience generalized convulsions and foaming at the mouth, and some patients will lose consciousness at the onset of the seizure and be completely unaware of what they are doing. Although this disease will not affect the life expectancy, but there is a possibility that accidents may occur during the onset of the disease, which may endanger the life, so once you have the disease, the patient should actively cooperate with the doctor for treatment.