Cough phenomenon absolutely can not eat lobster, first of all, lobster belongs to the fishy food, from the perspective of Chinese medicine, with fish fire, meat phlegm, eating lobster will have a fire, aggravate the inflammation, but will aggravate the symptoms of cough. In addition, lobster will do more spicy, during the cough, spicy, stimulating sense of strong food absolutely can not eat, will also aggravate the symptoms of cough. Many lobsters are not very clean, there are a lot of parasites, microorganisms, it is easy to aggravate the occurrence of infection, or induce acute gastroenteritis, not conducive to the recovery of cough. And lobster is also rich in protein, protein belongs to the more difficult to digest food, cough during the influence of viruses, bacteria, the human body’s digestive capacity will also be reduced. If you eat hard-to-digest food, it is easy to increase the burden on the gastrointestinal tract, resulting in indigestion, such as nausea, vomiting, abdominal pain, diarrhea, and is not conducive to the recovery of cough.