Nutritional value and efficacy of green broad beans

Green broad beans are broad beans, also known as Hu beans, Sichuan beans, bay beans, flat, sweet, slightly pungent flavor, to the spleen, stomach meridian. Effects: Strengthening the spleen, diuresis, detoxification and swelling. Applicable people: broad beans powdered with brown sugar can be used for the spleen deficiency caused by bloating, diet reduction of the crowd; with the winter melon skin for edema, urinary incontinence of the crowd. Nutritional value: Fava beans contain carbohydrates, vitamins, protein, fat, carbohydrates and other nutrients. Serving method: suitable for fried and eaten. Precautions: Fava beans are not suitable for people with fava bean disease. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating the disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.