Five months after cholecystectomy, it is forbidden to eat high-fat food, spicy and stimulating food, and high cholesterol food. 1. High-fat food: such as sheep fat meat, beef fat meat and chicken skin, etc., these foods are rich in fat, which may affect the normal digestion of the stomach and intestines, and when you eat too much after cholecystectomy, it may increase the burden on the digestive system and easily cause indigestion. 2. Spicy and stimulating foods: such as chili, pepper, peppercorns, ginger, cumin, etc. Eating too much spicy and stimulating foods after cholecystectomy may stimulate the wound, resulting in poor wound healing, and in severe cases, may cause secondary infection. 3. High cholesterol food: such as animal offal, egg yolk, crab yolk, etc., the cholesterol content of these foods has exceeded the body’s needs, and if you eat too much after cholecystectomy, it may affect the normal excretion of bile, which is not conducive to the recovery of the condition. If you have undergone cholecystectomy, your diet should be light, nutritious and easy to digest, and you should eat as many vegetables and fruits as possible. It is recommended that patients should consult a doctor in time if they feel unwell, and should not be negligent so as not to delay their condition.