Eating tofu generally does not trigger the production of stones, there is no necessary correlation between the two, the production of stones is generally related to calcium and oxalic acid, uric acid. The most common clinical stones are uric acid stones and oxalic acid stones. Eating foods that are high in calcium, purine and oxalic acid is likely to cause stones. So if you belong to the stone body, try to avoid eating too much high-calcium food, avoid eating seafood, avoid eating spinach, peanuts and other foods, tofu itself does not contain the corresponding components, will not induce stones. Normally if you have hypercalcemia, supplement protein can choose to eat more tofu, soybean products are rich in a lot of vegetable protein, help the body nutritional supplement, do not have to worry about the formation of stones.