Hyperthyroid patients without mung bean allergy can eat mung bean soup, but should pay attention to the amount of moderate, so as not to aggravate the burden on the intestinal tract. Hyperthyroidism is caused by excessive production of thyroxine by the thyroid gland, and clinical manifestations include agitation, hyperphagia, emaciation, and protruding eyes, etc. Mung beans are rich in dietary fiber and almost free of iodine. Mung beans are rich in dietary fiber and minerals and contain almost no iodine. Hyperthyroid patients can eat mung bean soup if they have no allergies. You should avoid eating too much to prevent gastrointestinal discomfort, and less sugar will be healthier. Diet of hyperthyroid patients should avoid iodized salt, seafood, kelp and other iodine-rich foods to prevent aggravation of the condition. Daily should eat a moderate amount of vegetables, fruits, grains and cereals to supplement the daily nutrition required. Please refer to professional physician’s advice for specific dietary regimen.