Parkinson’s can eat fennel seedling in moderation and pay attention to dietary diversity in general.
Fennel seedling belongs to a kind of vegetable, rich in nutrition, containing carotene, amino acids, fiber, vitamin B1, vitamin B2, vitamin C, calcium, iron, etc., which can replenish a variety of nutrients, so Parkinson’s can eat fennel seedling.
But pay attention to the right amount, don’t be partial to food. In normal times, we should pay attention to dietary diversity and achieve a balanced diet to provide nutritional support. Patients with constipation should drink more water and eat more fiber-rich foods, such as celery, leeks, oats, corn, bananas, apples and so on. Exercise properly, such as tai chi and yoga.
Usual diet should be paid attention to, as soft and light as possible, avoid spicy and stimulating food with fat, sweet and greasy food.
Parkinson’s patients need to actively consult the doctor, under the guidance of professional doctors to develop a reasonable treatment and diet program.