Raw fruits can be eaten after esophageal stricture dilatation, but they should be pureed to avoid adverse effects, and a medical professional should be consulted if necessary. Esophageal stricture dilatation is a common treatment for patients with esophageal malignancy or esophageal adhesions. A stent is placed into the narrowed esophagus through a gastroscope to dilate the esophagus open, which can solve the problem of esophageal obstruction and satisfy the patient’s daily feeding needs. Raw fruits can be eaten by these patients, but as the esophageal wall at the lesion is fragile due to the continuous pressure of the stent, it is generally recommended to puree the fruits to minimize the irritation to the esophageal wall, which may cause esophageal damage. After esophageal stenosis dilatation, it is generally recommended that the patient’s diet should be light and nutritious, try to eat fluids or semi-fluids, and eat small meals to avoid gulping down food to increase the burden on the esophagus. In addition, patients should pay attention to clean and hygienic diet, and should not consume expired and spoiled food, so as to avoid bacterial infection at the stent, which may lead to esophageal damage. If necessary, you should consult a professional physician and eat under the guidance of the physician to avoid adverse effects on your condition.