If you have esophageal cancer, you can eat ginger, and eating it in moderation has no effect on your condition. Esophageal cancer is a common malignant tumor of digestive system, which usually needs surgery, radiotherapy and other treatments; after treatment, it is necessary to pay attention to dietary care, nutrition should be balanced and comprehensive, and the diet should be light, nutritious and easy to digest, do not eat greasy, cold and stimulating things, and can eat more fresh fruits and vegetables. Ginger is also a kind of seasoning, containing protein, sugar, vitamins and other substances, which can not only help the body to increase nutrients, but also have the effect of sterilization; therefore, esophageal cancer patients can eat ginger, and pay attention to moderate amount. Therefore, esophageal cancer patients should pay attention to rest, develop good living habits, keep happy and exercise properly; if they feel unwell, they should consult doctor in time.