Red beans, also known as red beans, red beans, red beans, flat, sweet flavor, to the spleen, stomach, lung meridian. Efficacy: water retention, swelling and yellowing, clearing away heat and detoxification and eliminating carbuncles. Applicable people: red beans and thorns spike powder, with egg whites can be used for skin eczema, itching, sores and poisoning of the crowd; and yellow hen together with soup consumption can be used for spleen edema or jaundice of the crowd. Nutritional value: the nutrients of red beans are mainly carbohydrates, but also contains a certain amount of protein, fat, terpenes, vitamin B1, vitamin B2, niacin and calcium, phosphorus, iron and so on. Serving method: suitable for cooking soup, porridge or made into a variety of food to eat. Precautions: People with poor spleen and stomach functions and those who eat cold and easily get diarrhea should eat red beans with caution. In the case of daily consumption, the food efficacy is limited and cannot play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delay.