Pregnant women can consume durian during pregnancy, but it is recommended to eat less frozen durian. Durian pulp is rich in many kinds of vitamins, proteins, fiber, folic acid and a variety of minerals and other nutrients, is a good source of food nutrients, room temperature durian can be used as pregnant women during pregnancy better nutritional supplements. The dietary fiber in durian can also promote intestinal peristalsis, preventing or relieving constipation in pregnant women. If pregnant women consume frozen durian, it may stimulate the gastrointestinal tract, leading to diarrhea, frequent diarrhea may induce uterine contractions, and may even lead to miscarriage or preterm labor, so it is recommended that pregnant women eat less frozen durian. In addition, it is recommended that pregnant women eat a balanced diet, with a reasonable mix of coarse and fine grains, meat and vegetables, appropriate exercise and regular pregnancy tests.