After surgery it is possible to eat millet porridge, but generally need to pay attention to the time, usually after gastrointestinal fluids and exhaust consumption, diabetic patients need to use less. Any surgery is a kind of trauma, will make the human body in a weaker state, after surgery need to pay extra attention to diet, avoid spicy, greasy and other difficult to digest food, eat more high nutrition, easy to digest food, supplement the human body protein and energy, enhance the body’s immunity. Millet porridge is a kind of light, easy to digest, nutritious food, will not increase the burden on the gastrointestinal tract, and can supplement the nutrients needed by the body, can be consumed. Postoperative use of millet porridge need to pay attention to the amount of food, avoid one-time consumption of too much, so as to avoid food hoarding aggravate the burden on the gastrointestinal tract, is not conducive to postoperative recovery. Millet porridge belongs to carbohydrates, raise blood sugar faster, diabetic patients need to pay extra attention, try not to eat, if eat a small amount and closely monitor blood sugar.