Diabetes eat pumpkin, understand that there is no harm, in fact, eating all the food should be even intake, not which can eat which can not eat, for example, the glycemic index of pumpkin is relatively low, so the calorie produced is also relatively low, and rich in dietary fiber, good for blood vessels, constipation in elderly diabetic patients, the intestinal flora dysbiosis is still a very good regulatory effect, and not so much to be able to lower sugar. Should you take pumpkin as a staple food, it is recommended to have a relatively balanced intake, especially when using glucose-lowering drugs and insulin, if the match is basically in line with the requirements of the doctor will not be too big a problem, so diabetes eating pumpkin can be understood as not harmful.