Liver enlargement is a symptom of many liver diseases. There are many causes of liver enlargement, such as hepatitis B and other types of hepatitis, liver diseases such as cirrhosis and liver cancer. Infections are also an important cause of liver enlargement, including viral infections, bacterial infections, mycoplasma infections and spirochetal infections, and fungal infections. There are also diseases including cirrhosis, bile duct stones and other diseases that may also cause liver enlargement. 5 dietary taboos to prevent liver 1, animal liver Many patients with liver disease have the misconception that eating animal liver can “make up” for the benefits. In fact, this is a misconception. Why? The reason is simple, although the liver is an important organ for metabolism and detoxification. However, animal liver does not completely eliminate toxins, and the rest of the retained toxins are extremely harmful to the human body. In addition, animal liver contains copper metal elements, and liver disease patients can not coordinate the body copper ions, eat more easily caused by liver anemia. 2, puffed eggs For liver disease patients who love to eat eggs, should be resolutely resisted. Because the skin egg is rich in protein elements, when the protein is decomposed, it will produce a large number of amino acids. If liver disease patients eat too much, it will lead to ammonia poisoning and liver coma, and in serious cases, death. 3, leek Patients with cirrhosis of the liver and chronic hepatitis B should be alert. Leek, Chinese medicine called it hair, rich in crude fiber, and tougher, not easy to digest and absorb. Therefore, patients should eat less. 4, ginger, onion and garlic, everyone loves, is a must-have household supplement, but why liver disease patients can not eat ginger? Because ginger contains a terrible component, this component can make liver disease patients with liver cell degeneration, necrosis, interstitial tissue hyperplasia and inflammatory infiltration. If you eat too much, there will be a worsening of the condition. 5, wine No matter what kind of wine, it is wine that hurts the liver. As we all know, most of the liver disease is drinking out of the drink. For patients with liver disease, especially patients with acute or chronic active hepatitis with elevated transaminases, even a small amount of alcohol can lead to the deterioration of the condition.