Took a cephalosporin and drank red wine, nausea is recommended to go to the hospital immediately. Eating a cephalosporin and drinking red wine may lead to disulfiram-like reaction, nausea, chest tightness, dyspnea and even death and other symptoms, but not inevitable, and personal constitution, but also with the amount of alcohol; alcohol and cephalosporin drugs at the same time may stimulate the gastric mucosa, resulting in gastric mucosal damage, nausea, vomiting, stomach pain and other symptoms. So when there is a cephalosporin drink red wine nausea and other symptoms, it is recommended to go to the hospital in time, and under the guidance of the doctor for treatment, the need for oxygen, or even gastric lavage, and may also be used to promote the metabolism of vitamin C and other medications to treat the disulfiram-like reaction. However, there is a possibility that it may lead to hypokalemia, euphoria and other side effects.