Patients with atrophic gastritis can eat cooked taro in moderation.
Atrophic gastritis is a kind of chronic gastritis, which refers to gastritis with atrophy or reduction of the intrinsic glands of the stomach, and the patient may have belching (burping), fullness after eating, loss of appetite, epigastric discomfort and other symptoms, and the diet should pay attention to long-term avoidance of too hard, too cold, spicy, too hot, rough, irritating foods, such as chili peppers, brown rice, ice cream and so on.
Taro is a vegetable, containing protein, vitamins, carotene and minerals and other nutrients, atrophic gastritis patients moderate consumption of cooked taro can supplement the body’s required nutrients, but overconsumption may lead to indigestion, bloating and other symptoms, so it is not recommended to overconsume.
Atrophic gastritis patients can go to the regular hospital gastroenterology, nutrition and other related departments to consult in detail.