Patients with kidney disease usually need to avoid foods high in salt, frying, potassium and phosphorus.
There is a wide range of kidney diseases, including acute glomerulonephritis, diabetic nephropathy and so on. Different diseases have different dietary contraindications.
For example, sodium intake is strictly limited in acute glomerulonephritis, and pickled, high-salt foods, such as salted vegetables, should also be avoided. Patients with hyperkalemia and hyperphosphatemia should also avoid foods with high potassium and phosphorus content, such as oranges, bananas, nuts, and foods containing additives.
Patients with diabetic nephropathy should avoid fried, pickled and smoked foods, and salt intake should also be controlled in renal insufficiency. Avoid foods high in sugar, such as cakes and candies.
Patients with kidney disease should go to the hospital in time for consultation and make diet and treatment plan under the guidance of professional physicians.