The normal fasting blood sugar of pregnant women is between 3.1-5.1 mmol/L.
High blood glucose in pregnant women will not only affect the health of the mother, but also affect the growth and development of the fetus, so the control of blood glucose during pregnancy is stricter than normal, the normal value of fasting blood glucose for normal people is between 3.9-6.1 mmol/L, and the normal value of fasting blood glucose for pregnant women is controlled between 3.1-5.1 mmol/L.
Closer monitoring of blood glucose is needed for some at-risk groups, such as pregnant women of advanced age, obese, with a family history of diabetes, and pregnant women with rapid weight gain during pregnancy, who are more likely to develop gestational diabetes. Pregnant women also need to pay attention to their diet, eat less sweets, and be moderately active when their bodies allow.
Women need to pay attention to regular labor and delivery tests during pregnancy, and if they experience elevated blood glucose, they need to be vigilant and treat the condition promptly under the guidance of their doctor to avoid adverse pregnancy outcomes.