There are no anti-atherosclerotic foods. Foods have only nutritional value for the body, but no therapeutic effect on atherosclerosis. Atherosclerosis is a non-inflammatory disease that occurs in the arteries, causing hardening and thickening of the arterial walls and narrowing of the lumen. Clinical factors that cause atherosclerosis include smoking, hyperlipidemia and hypertension. However, food itself does not have anti-atherosclerotic effect. Instead, food provides the body with the nutrients contained in food. For example, spinach is high in vitamin A, vitamin E and folic acid, which provide the body with the nutrients it needs on a daily basis. If you are diagnosed with atherosclerosis, it is recommended that you visit a cardiovascular medicine clinic as soon as possible and follow the doctor’s instructions for standardized treatment to ensure a good prognosis for the disease.