Diabetic patients choose to drink pure milk is better, because pure milk after strict sterilization, is the milk can be directly drinkable, which is rich in calcium, improve the lack of protein in the body of diabetic patients, but also can enhance the density of bone, is a better effect, drinking milk has no effect on blood sugar. The fresh milk needs to be heated and boiled before the patient can drink it. If some patients do not handle the milk properly, it may often cause secondary gastrointestinal infections and other situations, which is still not good for health.