One-year-old babies are not allergic to tofu can eat tofu, but pay attention to moderation. Tofu is a soybean product, rich in plant proteins, minerals and other nutrients needed by the human body, which can promote the growth and development of the baby, but should not be eaten in excess to avoid indigestion. If the child suffers from hypercalcemia and other diseases, it is not advisable to eat tofu, because calcium ions in tofu are relatively high, and it is easy to aggravate the symptoms of hypercalcemia after eating tofu. If your child has an atopic constitution and is easily allergic to proteins, you should not eat tofu to avoid protein allergy. Because soy products are easy to produce gas, so when the baby eat tofu after abdominal distension, abdominal pain, diarrhea and other symptoms, we should promptly take the baby to the hospital pediatrics, under the guidance of the physician for targeted treatment.