Dietary contraindications in epilepsy-associated neurologic disorders

Epilepsy accompanied by neurological patients diet has the following taboos: Desirable diet 1, desirable to eat high-protein nutritious food; 2, desirable to eat vitamin and mineral-rich food; 3, desirable to eat high-calorie easy-to-digest food. Fruit: rich vitamin content makes it popular, rich in zinc and selenium, can be called the most popular fruit Daily consumption, preferably between meals, it is best not to peel, wash can be. Eggs: belong to the protein-rich food, the body is very beneficial, can supplement high-quality protein, is inexpensive and nutritious food, a daily one to two can be, can be boiled or fried with other vegetables, but also can be boiled soup. Fine meat: rich in high-quality protein and essential vitamins, belonging to the high-calorie food Daily consumption, fried food, boiled food can be, do not eat too much. Avoid eating diet 1, avoid eating greasy and difficult to digest food; 2, avoid eating fried, smoked, barbecue, cold, stimulating food; 3, avoid eating high salt and high fat food. Pickled vegetables: belongs to the high salt food, should not be eaten too much, there is a great harm to the body Recommended daily intake of salt per person below 4 grams, other serious diseases, especially attention. Small sesame pepper: belongs to the particularly greasy food, fat, sweet and thick taste, more food is not beneficial, aggravate the burden on the gastrointestinal tract, as little as possible to take. Big fat meat: belongs to the particularly greasy food, and processing of such food oil are of poor quality oil, extremely harmful to the human body, it is recommended that appropriate to consume some less.