When a mother is having a headache wondering what her baby can eat for cough, if she eats unsuitable food, it will aggravate her baby’s cough, so what can children eat for cough to get better fast? Mom can give her baby more fruits and vegetables such as plough, loquat, radish, cabbage, tomatoes, etc., which have a certain alleviating and therapeutic effect on baby’s cough.
1. Garlic
In terms of Chinese medicine, garlic has a pungent, sweet taste and is warm in nature. It can warm the middle and stomach, eliminate food and Qi, detoxify and kill insects. It also has the function of cardiovascular protection, liver function protection, cold prevention and strong antiseptic. Therefore, if you drink some garlic water in moderation, it will have a good effect on the healing of children’s cough.
2.Pear
When I was a child, when I had a cold and cough, my family would cook a pear and put sugar on it. In fact, the pear, indeed, has the curative effect of cough. Because the pear itself, contains a lot of protein, fat, calcium, phosphorus, iron and glucose, fructose, malic acid, carotene and a variety of vitamins. In addition, pear skin and pear flowers, leaves, roots can also be used in medicine, with good heat, eliminate phlegm, moisten the lungs, detoxification and other effects. For dry heat cough, cold cough, measles cough, bronchitis cough have a good effect.
3.Pequat
In the Compendium of Materia Medica, there is this description of loquat “Stop thirst and lower the air, benefit the lungs, stop vomiting and thirsty phlegm.” It can be seen that loquat has a very good effect in relieving the treatment of children’s cough. Of course, the most common way to eat loquat is to remove the outer skin and eat it directly. But be sure to handle the skin clean, because the top is very dirty.
4.Radish
Radish has the function of clearing heat and generating fluid, cooling blood and stopping bleeding, resolving phlegm and cough, facilitating urination and detoxifying. The simplest way, you can cook a bowl of radish water for children, for cough has a good effect. Of course, you can also make radish and ginger juice, radish and vegetable soup, candied radish, and radish clear wine decoction as a medicinal meal to better treat children’s cough.
5. Oranges
Tangerines are sweet and sour, cool in nature, and have a good appetizing effect on children, quenching thirst and moistening the lungs. When children cough, you can bake oranges, or use a pot, stir-fry oranges. To let children eat, the effect of cough treatment, will be better.
6, cabbage
Cabbage is slightly cold in nature and has the effect of clearing heat, quenching thirst and diuresis, and clearing heat in the lungs. This home remedy can be used to prevent colds, dry coughs, hoarseness, constipation, etc. It is better for babies with dry coughs to eat more cabbage.
7, tomatoes
Tomatoes are cool, slightly cold, sweet and sour. It can clear heat and quench thirst, nourish Yin and cool the blood. To the liver, stomach, lung meridian. It has the efficacy of producing thirst, strengthening the stomach and eliminating food, clearing heat and detoxifying the body, cooling the blood and calming the liver, nourishing the blood and promoting appetite. The lycopene contained in it has the effect of inhibiting bacteria. Therefore cough patients eat also has an anti-inflammatory effect.
What can children eat for dry cough to get better quickly?
Coughing is a protective respiratory reflex to remove secretions or foreign bodies from the respiratory tract. A cough without sputum or with very little sputum is a dry cough, which is common in the early stages of acute pharyngitis and bronchitis; an acute and sudden cough is most often due to a foreign body in the bronchus. Children with dry cough can use lozenges, licorice tablets or cough syrup to reduce the susceptibility of the organism and thus relieve the cough.
1. Black sesame seeds with white sugar: 120 grams of black sesame seeds and 30 grams of white sugar. Stir-fry, mix and grind the mixture, and use it to treat dry cough.
2, chicken soup with fungus and lotus seeds: 10 grams of white fungus, soaked in warm water and steamed for 1 hour. Fresh lotus seeds 30 grams (remove the heart) soaked in boiling water. Boil 1 chicken, add a small amount of rice wine, salt, sugar, monosodium glutamate, pour in white fungus, fresh lotus seeds, cook and serve with food. For the treatment of heart trouble and insomnia, dry cough with little phlegm and reduced diet.
3.Salted olives, 30 grams of bean curd skin, water decoction to remove the residue, curing dry cough.
4, peanut ice sugar water: 100-150 grams of peanuts, ice sugar and water with the appropriate amount of sugar water, cooked until the peanuts are cooked and eaten. It is suitable for chronic bronchitis, dry cough with little phlegm, dry cough in autumn and winter, and whooping cough in children.
5, ginger almond pig lung soup: 250 grams of pig lung washed and cut, 10-15 grams of northern almonds cooked soup, will be cooked when rushed into the ginger juice 1-2 tablespoons, a little salt to taste. It has the effect of relieving cough, resolving phlegm and tonifying lung. Suitable for chronic bronchitis cough, cold phlegm (white bubble phlegm), prolonged cough, intestinal dry constipation.
6, cabbage and beef hundred leaves soup: 1000 grams of cabbage, 300 grams of beef hundred leaves, 100 grams of lean pork. Wash cabbage, stems, leaves cut. Pork lean meat washed, sliced, plus seasoning slightly marinated; beef leaf into boiling water for 2-3 minutes, take up scraping off the black coat, wash, cut comb-shaped, dry water. Put cabbage stalks and dates into a pot of boiling water, bring to a boil, then boil for 1 hour, put in cabbage leaves and then boil for 10 minutes, put in slices of lean pork and beef phoenix leaf and then boil, seasoning, take the appropriate amount to eat. Cure dry heat and dry cough phlegm, dry mouth, nose and lips in autumn.
7, silver fungus with rock sugar: silver fungus 10-12g, appropriate amount of rock sugar. Wash the silver fungus one by one, put it into a bowl and soak it in cold boiling water, the water should be soaked through the fungus, soak it for 1 hour, wait for it to swell, then pick out the debris. After soaking, add the soaked fungus, cold boiling water and sugar to the bowl. Put the bowl into a steamer and stew it for 2-3 hours under water. When serving, drink the soup and eat the silver fungus. This formula is suitable for dry cough in autumn and winter, dry cough without phlegm, dry throat and mouth, tuberculosis cough with blood in the phlegm, deficiency heat and thirst, etc. It is effective in nourishing Yin and moistening the lung, generating fluid and stopping cough, and is also a tonic for those with weak constitution.